When people grow their own food, they eat more fruits and vegetables. And that builds healthy workplaces and communities.
Barriers to eating more fruits and vegetables include availability (49%), convenience (42%), and time (33%). Alfrea breaks through these barriers by bringing together everything your employees or residents need to grow, eat and enjoy good food. And we ensure success through a layered system that allows everyone to participate regardless of location, time or knowledge.
- Availability: three ways to eat good food – your onsite food garden, the Alfrea Sharing Community or the Alfrea Farmers’ Market.
- Convenience: delivery options to your site or buyers’ home.
- Time: shop the Alfrea Farmers’ Market in minutes.