David started his career as a financial analyst in alternative and green energy technologies and as a Department of Energy subcontractor. He went on to spend years in consulting and as CFO of a health and wellness social services agency. He has twice started and sold consulting businesses, and most recently worked as Director of Operations for one of the 500 largest CPA firms in the US. In addition to his business experience, David has had a lifetime interest in the environment and social issues, and has held leadership positions in non-profit organizations, on both boards and executive committees.
John has held positions in corporate training, finance operations, corporate communications, digital marketing and strategy, and has a passion for fresh foods and farming.
Now at Alfrea, self-proclaimed “crazy foodie” John has found a place to combine his creativity and passion for gardening and sustainable locavore living with his digital marketing background. He could not be happier.
TIna joined Alfrea as a Intern and product champion for our sharing platform. She joins us from Stockton University where she is studying Environmental Science and will be minoring in Childhood Studies. Tina aspires to foster a bond between people, their community, and the planet; and to save the world. And she has been taking action through experience at the Stockton Sustainable Farm as well as a 16-week internship with Duke Farms through the Student Conservation Association.
John joined Alfrea as its first full-time employee after studying accounting at Stockton University and working for a mid-sized CPA firm. He manages internal initiatives such as finance, accounting, investor reporting, HR and operations, and serves as a second pair of eyes for founder David. He is efficient and provides solid insights and sound advice.